La Serena – Rosso di Montalcino 2015

Ár: 5900 Ft

Mennyiség:

Leírás:

100% Sangiovese Grosso szőlőfajtából készült toszkán vörösbor. 6-8 hónapos tölgyfahordós, valamint 4-5 havi palackos érlelést követően kerül kereskedelmi forgalomba. Közepesen érlelt sajtok, olasz tésztafogások, marha és vadhúsokból készült fogások kiváló társa. 180C-on fogyasszuk.

 

VINIFICATION & AGEING
The grape harvest normally occurs during the first two weeks of October. The production is  Approximately 70 ql per hectar, because of the first selection made during august. Fermentation occurs at controlled temperature and after the wine making process, there is a period of ageing of 12 months inside French oak casks, tonneaux and Barriques, followed by then a bottle refinement.
ORGANOLEPTIC FEATURES

Deep, intense ruby red colour. Ethereal, deep, balanced nose with a rich scent of fruit, full bodied round taste.
GASTRONOMIC COUPLING

Perfectly suitable with game and medium seasoned cheese.
The magnificent structure enables further ageing. Recommended serving temperature 18°C.